SNACKS
ANTIPASTO PLATTER 21
Selection of cheeses and cold cuts, marinated olives, smoked almonds, jam, and house bread. Incl. almonds
PROSCIUTTO AND MELON DF, GF 9
HOUSE MARINATED OLIVES DF, GF 6
TOASTED ARCHIPELAGO BREAD AND CREAM CHEESE LF 7
DEEP-FRIED SPRING POTATOES, KETCHUP, AND CHILI MAYONNAISE DF, GF 8
STARTERS & SALADS
SMOKED SHRIMPS 16
Crispy baguette, aioli, and Rhode Island dressing LF, GF
SUGAR-SALTED SALMON 16
Rainbow trout roe, dill mayonnaise, seed crispbread, radish, and pickled cucumber LF, GF
SKAGEN WITH HAND-PEELED SHRIMPS 16/22
Rainbow trout roe, archipelago bread, pickled cucumber, lettuce, and lemon. LF, (GF)
BEEF TARTAR FROM FINNISH BEEF TOP ROUND 18/28
Horseradish mayonnaise, crispy capers, parmesan cheese, marinated onion, and house bread. Also available as a main course, served with deep-fried spring potatoes and chili mayonnaise. LF, (GF)
HALLOUMI SALAD 16/22
Strawberries, tzatziki, smoked almonds, pickled red onion, cucumber, crisp lettuce, and honey. LF, GF, incl. almonds
CAESAR SALAD 16/22
With chicken, smoked salmon, or shrimps. Parmesan, croutons, pickled cucumber, egg, and crisp lettuce. LF, (GF)
MAIN COURSES
CREAMY SALMON SOUP AND ARCHIPELAGO BREAD 21
Rainbow salmon, spring potatoes, carrot, onion, and dill. Also available as a clear broth. LF, (GF)
HALLOUMI BURGER 23
Brioche bun, chutney, marinated cabbage, lettuce, deep-fried spring potatoes, and lime aioli. LF, (GF)
BÅTHUSET’S SHRIMP FISH CAKES 28
Shrimp mayonnaise, dill potatoes, pickled cucumber, and lemon. LF
PAN-FRIED CATCH OF THE DAY 32
Lemon beurre blanc sauce, seasonal vegetables, dill potatoes, pickled celery, rainbow trout roe, and dill oil. LF, GF
BEEF MINUTE STEAK (200 G) 31
Deep-fried potatoes, herb seasoned butter, early cabbage salad, and lime aioli. LF, GF
GRILLED BROCCOLINI 24
Herb potatoes, tofu, tzatziki, pickled celery, confit garlic, and smoked almonds. LF, (V)
FROM THE CHARCOAL GRILL
BÅTHUSET BURGER 23
Beef patty, brioche bun, cheddar, pickled cucumber, pickled red onion, lettuce, chili mayonnaise, and deep-fried spring potatoes. LF, (GF)
BBQ RIBS 28€
Marinated cabbage, chili, flat-leaf parsley, deep-fried spring potatoes, and lime aioli. DF, GF
FINNISH BEEF ENTRECÔTE (250 G) 39
Herb seasoned butter, deep-fried spring potatoes, seasonal vegetables, and horseradish mayonnaise. (Side salad available for 7€. LF, GF)
Desserts
HOUSE RHUBARB AND STRAWBERRY PIE 13
Vanilla ice cream and caramel sauce. LF, incl. almonds
YOGURT MOUSSE 12
Sorbet, meringue, and berries. LF, GF
SELECTION OF CHEESES 13
Jam, crackers, and fig.
SCOOP OF ICE CREAM LF, GF 5
Kids menu
BURGER 12
Beef patty, brioche bun, cheddar cheese, lettuce, ketchup, and deep-fried potatoes. LF, (GF)
SHRIMP FISH CAKE 15
Deep-fried potatoes, shrimp mayonnaise, lettuce, and ketchup. LF
MINUTE STEAK 15
Deep-fried potatoes, lettuce, and ketchup. LF, GF
SALMON SOUP AND ARCHIPELAGO BREAD LF, (GF) 12
Origin of meat: Beef: Finland, Fish: Finland / Norway, Chicken: Finland
LF = LACTOSE-FREE | GF = GLUTEN-FREE | (GF) = AVAILABLE GLUTEN-FREE | V = VEGAN
Staff will provide more information about food allergens.
Wines
White Wine
16 cl / btl
DOPFF & IRION CUVÉE RENÉ 14 / 64
Alsace, France
Pinot Gris
FRISCHER MORGENTAU ORGANIC RIESLING 11 / 49
Rheinhessen, Germany
Riesling
CANTINA LAVIS PINOT GRIGIO 13 / 59
DOC Trentino, Italy
Pinot Grigio
HOCHHEIMER DAUBHAUS RIESLING 12 / 52
Rheingau, Germany
Riesling
LAROCHE L CHARDONNAY 12 / 52
Languedoc-Roussillon, France
Chardonnay
DOMAINE DU CLÉRAY 12 / 52
IGP Val de Loire, France
Sauvignon Blanc
DOMAINE LAROCHE CHABLIS SAINT MARTIN 74
Bourgogne, France
Chardonnay
LE P’TIT PIERRE BLANC 39
Vin de France
Colombard, Ugni Blanc, Gros Manseng
LEITZ EINS-ZWEI-ZERO (ALCOHOL-FREE) 9 / 39
Germany
Riesling
Red Wine
16 cl / btl
ARMIGERO VALPOLICELLA RIPASSO 13 / 56
Veneto, Italy
Corvina Veronese, Rondinella
ROBERTO SAROTTO PIEMONTE ROSSO § 11 / 49
DOC Piemonte, Italy
Barbera, Nebbiolo
LAROCHE PINOT NOIR 13 / 54
Languedoc-Roussillon, France
Pinot Noir
LAROCHE LA CHEVALIÈRE 14 / 64
IGP Pays d’Oc, France
Syrah, Grenache
ORUBE CRIANZA 14 / 60
DOCa Rioja, Spain
Tempranillo, Graciano
OGIER L’ÂME CHÂTEAUNEUF-DU-PAPE 89
Rhône, France
Grenache Noir, Syrah, Mourvèdre, Cinsault
LE P’TIT PIERRE ROUGE 39
Vin de France
Carignan
Rose Wine
16 cl / btl
SCREAMING DEVIL CÔTES DE PROVENCE ROSÉ 14 / 62
AOC Côtes de Provence, France
Syrah, Grenache, Cinsault, Mourvèdre
CORVERS-KAUTER R3 REMASTERED ROSÉ 12 / 54
Rheingau, Germany
Pinot Noir, Cabernet Sauvignon
MASSERIA BORGO DEI TRULLI ANANTE ROSÉ 11 / 49
IGP Puglia, Italy
Susumaniello
LE P’TIT PIERRE ROSÉ 39
Vin de France
Cinsault, Grolleau Noir, Gamay, Pinot Noir
Sparkling
10 cl / btl
PALMER & CO BRUT RÉSERVE 79
AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
THÉOPHILE BRUT CHAMPAGNE 65
AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier
PATRIARCHE CRÉMANT DE BOURGOGNE BRUT 11 / 59
AOC Crémant de Bourgogne, France
Chardonnay, Pinot Noir, Gamay, Aligoté
LE DOLCI COLLINE PROSECCO 9 / 49
Veneto, Italy
Glera
NOZECO DA ANGELO TAURINI 9 / 49
France Chardonnay (Alcohol-free, (<0.5%)
Beers
Aura 4.5% (on tap 0.25 l / 0.4 l) 5.50 € / 8 €
Sol 4.2% (0.33 l) 8 €
Lagunitas IPA 6.2% (0.355 l) 11 €