{"id":898,"date":"2019-06-25T17:24:51","date_gmt":"2019-06-25T14:24:51","guid":{"rendered":"https:\/\/www.bathuset.fi\/mat\/"},"modified":"2024-05-03T09:24:24","modified_gmt":"2024-05-03T06:24:24","slug":"mat","status":"publish","type":"page","link":"https:\/\/www.bathuset.fi\/sv\/mat\/","title":{"rendered":"Mat"},"content":{"rendered":"\t\t
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Meny<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tMAT<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tVIN<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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SNACKS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ANTIPASTOBRICKA 21<\/h4>\n

<\/p>\n

Urval av ostar och charkuterier, marinerade oliver, r\u00f6kt mandel, kompot och husets br\u00f6d. Inneh\u00e5ller mandel<\/p>\n

LUFTTORKAD SKINKA OCH MELON M, G 9<\/h4>\n

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HUSETS MARINERADE OLIVER M, G 6<\/h4>\n

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ROSTAT SK\u00c4RG\u00c5RDSBR\u00d6D OCH F\u00c4RSKOST L 7<\/h4>\n

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FRITERAD NYPOTATIS, KETCHUP OCH CHILIMAJONN\u00c4S M, G 8<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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F\u00d6RR\u00c4TTER & SALLADER<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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R\u00d6KTA R\u00c4KOR 16<\/h4>\n

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Krispig baguette, aioli och Rhode Island-dressing L, (G)<\/p>\n

SOCKERSALTAD LAX 16<\/h4>\n

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Forellrom, dillmajonn\u00e4s, fr\u00f6kn\u00e4cke, r\u00e4disa och picklad gurka L, G<\/p>\n

SKAGEN P\u00c5 HANDSKALADE R\u00c4KOR 16\/22<\/h4>\n

<\/p>\n

Forellrom, sk\u00e4rg\u00e5rdsbr\u00f6d, mormorsgurka, sallad och citron. L, (G)<\/p>\n

TARTAR P\u00c5 INHEMSKT INNERSTEK AV N\u00d6T 18\/28<\/h4>\n

<\/p>\n

Pepparrotsmajonn\u00e4s, krispig kapris, parmesanost, marinerad l\u00f6k och husets br\u00f6d. G\u00e5r \u00e4ven att f\u00e5 som varmr\u00e4tt, serveras d\u00e5 med friterad nypotatis och chilimajonn\u00e4s. L, (G)<\/p>\n

HALLOUMISALLAD 16\/22<\/h4>\n

<\/p>\n

Jordgubbar, tzatziki, r\u00f6kt mandel, picklad r\u00f6dl\u00f6k, gurka, krispig sallad och honung. L, G, inneh\u00e5ller mandel<\/p>\n

CAESARSALLAD 16\/22<\/h4>\n

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Med kyckling, kallr\u00f6kt lax eller r\u00e4kor. Parmesan, krutonger, mormorsgurka, \u00e4gg och krispig sallad. L, (G)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Varmr\u00e4tter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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GR\u00c4DDIG LAXSOPPA OCH SK\u00c4RG\u00c5RDSBR\u00d6D 21<\/h4>\n

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Regnb\u00e5gslax, nypotatis, morot, l\u00f6k och dill. G\u00e5r \u00e4ven att f\u00e5 som klar soppa. L, (G)<\/p>\n

HALLOUMIBURGARE 23<\/h4>\n

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Briochebr\u00f6d, chutney, marinerad k\u00e5l, sallad, friterad nypotatis och limeaioli. L, (G)<\/p>\n

B\u00c5THUSETS KR\u00c4FT-FISKPINNAR 28<\/h4>\n

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R\u00e4kmajonn\u00e4s, dillpotatis, mormorsgurka och citron. L<\/p>\n

STEKT DAGENS FISK 32<\/h4>\n

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Citron-beurre blanc-s\u00e5s, s\u00e4songens gr\u00f6nsaker, dillpotatis, picklad stj\u00e4lkselleri, regnb\u00e5gslaxrom och dillolja. L, G<\/p>\n

L\u00d6VBIFF AV N\u00d6T (200 G) 31<\/h4>\n

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Friterad potatis, \u00f6rtkryddsm\u00f6r, f\u00e4rskk\u00e5lssallad och limeaioli. L, G<\/p>\n

GRILLAD BROCCOLINI 24<\/h4>\n

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\u00d6rtpotatis, tofu, tzatziki, picklad selleri, confiterad vitl\u00f6k och r\u00f6kt mandel. L, (V)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Fr\u00e5n tr\u00e4kolsgrillen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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B\u00c5THUSETBURGARE 23\u20ac<\/h4>\n

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N\u00f6tbiff, briochebr\u00f6d, cheddar, pressgurka, picklad r\u00f6dl\u00f6k, sallad, chilimajonn\u00e4s och friterad nypotatis. L, (G)<\/p>\n

BBQ RIBS 28\u20ac<\/h4>\n

<\/p>\n

Marinerad k\u00e5l, chili, bladpersilja, friterad nypotatis och limeaioli. M, G<\/p>\n

ENTREC\u00d4TE AV INHEMSKT N\u00d6TK\u00d6TT (250 G) 39\u20ac<\/h4>\n

<\/p>\n

\u00d6rtkryddsm\u00f6r, friterad nypotatis, s\u00e4songens gr\u00f6nsaker och pepparrotsmajonn\u00e4s. (Sidosallad tillg\u00e4nglig f\u00f6r 7\u20ac. L, G)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Efterr\u00e4tter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HUSETS RABARBER- OCH JORDGUBBSPAJ 13<\/h4>\n

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Vaniljglass och kolas\u00e5s. L, inneh\u00e5ller mandel<\/p>\n

YOGHURTMOUSSE 12<\/h4>\n

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Sorbet, mar\u00e4ng och b\u00e4r. L, G<\/p>\n

URVAL AV OSTAR 13<\/h4>\n

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Kompott, kex och fikon.<\/p>\n

GLASSKULA L, G 5<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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BARNMENY<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BURGARE 12<\/h4>\n

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N\u00f6tbiff, briochebr\u00f6d, cheddarost, sallad, ketchup och friterad potatis. L, (G)<\/p>\n

KR\u00c4FT-FISKPINNAR 15<\/h4>\n

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Friterad potatis, r\u00e4kmajonn\u00e4s, sallad och ketchup. L<\/p>\n

L\u00d6VBIFF 15<\/h4>\n

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Friterad potatis, sallad och ketchup. L, G<\/p>\n

LAXSOPPA OCH SK\u00c4RG\u00c5RDSBR\u00d6D L, (G) 12<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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K\u00f6ttets ursprung: N\u00f6t: Finland, Fisk: Finland \/ Norge, Kyckling: Finland<\/p>\n

<\/p>\n

L = LAKTOSFRI | G = GLUTENFRI | (G) = F\u00c5S SOM GLUTENFRI | V = VEGAN<\/p>\n

<\/p>\n

Personalen ger mer information om matallergener.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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VIN<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vitviner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 cl \/ btl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DOPFF & IRION CUV\u00c9E REN\u00c9 14 \/ 64<\/h4>\n

Alsace, France
Pinot Gris<\/p>\n

FRISCHER MORGENTAU ORGANIC RIESLING 11 \/ 49<\/h4>\n

Rheinhessen, Germany
Riesling<\/p>\n

CANTINA LAVIS PINOT GRIGIO 13 \/ 59<\/h4>\n

DOC Trentino, Italy
Pinot Grigio<\/p>\n

HOCHHEIMER DAUBHAUS RIESLING 12 \/ 52<\/h4>\n

Rheingau, Germany
Riesling<\/p>\n

LAROCHE L CHARDONNAY 12 \/ 52<\/h4>\n

Languedoc-Roussillon, France
Chardonnay<\/p>\n

DOMAINE DU CL\u00c9RAY 12 \/ 52<\/h4>\n

IGP Val de Loire, France
Sauvignon Blanc<\/p>\n

DOMAINE LAROCHE CHABLIS SAINT MARTIN 74<\/h4>\n

Bourgogne, France
Chardonnay<\/p>\n

LE P\u2019TIT PIERRE BLANC 39<\/h4>\n

Vin de France
Colombard, Ugni Blanc, Gros Manseng<\/p>\n

LEITZ EINS-ZWEI-ZERO (ALCOHOL-FREE) 9 \/ 39<\/h4>\n

Germany
Riesling<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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R\u00f6dviner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ARMIGERO VALPOLICELLA RIPASSO 13 \/ 56<\/h4>\n

Veneto, Italy
Corvina Veronese, Rondinella<\/p>\n

ROBERTO SAROTTO PIEMONTE ROSSO \u00a7 11 \/ 49<\/h4>\n

DOC Piemonte, Italy
Barbera, Nebbiolo<\/p>\n

LAROCHE PINOT NOIR 13 \/ 54<\/h4>\n

Languedoc-Roussillon, France
Pinot Noir<\/p>\n

LAROCHE LA CHEVALI\u00c8RE 14 \/ 64<\/h4>\n

IGP Pays d\u2019Oc, France
Syrah, Grenache<\/p>\n

ORUBE CRIANZA 14 \/ 60<\/h4>\n

DOCa Rioja, Spain
Tempranillo, Graciano<\/p>\n

OGIER L\u2019\u00c2ME CH\u00c2TEAUNEUF-DU-PAPE 89<\/h4>\n

Rh\u00f4ne, France
Grenache Noir, Syrah, Mourv\u00e8dre, Cinsault<\/p>\n

LE P\u2019TIT PIERRE ROUGE 39<\/h4>\n

Vin de France
Carignan<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Ros\u00e9viner<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SCREAMING DEVIL C\u00d4TES DE PROVENCE ROS\u00c9 14 \/ 62<\/h4>\n

AOC C\u00f4tes de Provence, France
Syrah, Grenache, Cinsault, Mourv\u00e8dre<\/p>\n

CORVERS-KAUTER R3 REMASTERED ROS\u00c9 12 \/ 54<\/h4>\n

Rheingau, Germany
Pinot Noir, Cabernet Sauvignon<\/p>\n

MASSERIA BORGO DEI TRULLI ANANTE ROS\u00c9 11 \/ 49<\/h4>\n

IGP Puglia, Italy
Susumaniello<\/p>\n

LE P\u2019TIT PIERRE ROS\u00c9 39<\/h4>\n

Vin de France
Cinsault, Grolleau Noir, Gamay, Pinot Noir<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Bubbel<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALMER & CO BRUT R\u00c9SERVE 79<\/h4>\n

AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier<\/p>\n

TH\u00c9OPHILE BRUT CHAMPAGNE 65<\/h4>\n

AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier<\/p>\n

PATRIARCHE CR\u00c9MANT DE BOURGOGNE BRUT 11 \/ 59<\/h4>\n

AOC Cr\u00e9mant de Bourgogne, France
Chardonnay, Pinot Noir, Gamay, Aligot\u00e9<\/p>\n

LE DOLCI COLLINE PROSECCO 9 \/ 49<\/h4>\n

Veneto, Italy
Glera<\/p>\n

NOZECO DA ANGELO TAURINI 9 \/ 49<\/h4>\n

France Chardonnay (Alcohol-free, (<0.5%)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u00d6l<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aura 4.5% (on tap 0.25 l \/ 0.4 l) 5.50 \u20ac \/ 8 \u20ac<\/h5>\n
Sol 4.2% (0.33 l) 8 \u20ac<\/p>\n

Lagunitas IPA 6.2% (0.355 l) 11 \u20ac<\/h5>\n

K\u00f6nig Ludwig Weissbier 5.5% (0.5 l) 13 \u20ac<\/h5>\n
Peroni Nastro Azzurro Gluten Free 5% (0.33 l) 10 \u20ac<\/h5>\n
Sandels 4.7% (0.33 l) 9 \u20ac<\/h5>\n
A. Le Coq Porter 6.5% (0.5 l) 13 \u20ac<\/h5>\n
San Miguel Especial 5.4% (0.33 l) 9 \u20ac<\/h5>\n
Blue Moon Belgian White 5.4% (0.33 l) 9 \u20ac<\/h5>\n
Mont Blanc La Blonde Gluten Free 5.8% (0.33 l) 10 \u20ac<\/h5>\n
Nomada Petricor IPA Gluten Free 6% (0.33 l) 10 \u20ac<\/h5>\n
Liefmans Goudenband 8% (0.33 l) 10 \u20ac<\/h5>\n
Kozel Dark 3.8% (0.5 l) 12 \u20ac<\/h5>\n
Kozel Premium 4.6% (0.5 l) 12 \u20ac<\/h5>\n
Heineken (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h5>\n
Bavaria IPA (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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Ciders & Co<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Original Long Drink Grapefruit 5.5% (on tap 0.4 l) 8 \u20ac<\/h4>\n

Original Long Drink Pineapple 5.5% (0.33 l) 9 \u20ac<\/h4>\n

Original Long Drink Peach Ice Tea 5.5% (0.33 l) 9 \u20ac<\/h4>\n

A. Le Coq Gin Mandarin-Blood Orange 5.5% (0.33 l) 9 \u20ac<\/h4>\n

A. Le Coq Gin Pear 5.5% (0.33 l) 9 \u20ac<\/h4>\n

Original Long Drink Zero Grapefruit (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Meny MAT VIN VIN<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-898","page","type-page","status-publish"],"yoast_head":"\nMat — Båthuset<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bathuset.fi\/sv\/mat\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mat — Båthuset\" \/>\n<meta property=\"og:description\" content=\"Meny MAT VIN VIN\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bathuset.fi\/sv\/mat\/\" \/>\n<meta property=\"og:site_name\" content=\"Båthuset\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-03T06:24:24+00:00\" \/>\n<meta property=\"og:image\" 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