{"id":900,"date":"2019-06-25T17:30:15","date_gmt":"2019-06-25T14:30:15","guid":{"rendered":"https:\/\/www.bathuset.fi\/food\/"},"modified":"2024-05-03T09:24:25","modified_gmt":"2024-05-03T06:24:25","slug":"food","status":"publish","type":"page","link":"https:\/\/www.bathuset.fi\/en\/food\/","title":{"rendered":"Food"},"content":{"rendered":"\t\t
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Menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tFOOD<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tWINES<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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SNACKS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ANTIPASTO PLATTER 21<\/h4>\n

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Selection of cheeses and cold cuts, marinated olives, smoked almonds, jam, and house bread. Incl. almonds<\/p>\n

PROSCIUTTO AND MELON DF, GF 9<\/h4>\n

<\/p>\n

HOUSE MARINATED OLIVES DF, GF 6<\/h4>\n

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TOASTED ARCHIPELAGO BREAD AND CREAM CHEESE LF 7<\/h4>\n

<\/p>\n

DEEP-FRIED SPRING POTATOES, KETCHUP, AND CHILI MAYONNAISE DF, GF 8<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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STARTERS & SALADS<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SMOKED SHRIMPS 16<\/h4>\n

<\/p>\n

Crispy baguette, aioli, and Rhode Island dressing LF, GF<\/p>\n

SUGAR-SALTED SALMON 16<\/h4>\n

<\/p>\n

Rainbow trout roe, dill mayonnaise, seed crispbread, radish, and pickled cucumber LF, GF<\/p>\n

SKAGEN WITH HAND-PEELED SHRIMPS 16\/22<\/h4>\n

<\/p>\n

Rainbow trout roe, archipelago bread, pickled cucumber, lettuce, and lemon. LF, (GF)<\/p>\n

BEEF TARTAR FROM FINNISH BEEF TOP ROUND 18\/28<\/h4>\n

<\/p>\n

Horseradish mayonnaise, crispy capers, parmesan cheese, marinated onion, and house bread. Also available as a main course, served with deep-fried spring potatoes and chili mayonnaise. LF, (GF)<\/p>\n

HALLOUMI SALAD 16\/22<\/h4>\n

<\/p>\n

Strawberries, tzatziki, smoked almonds, pickled red onion, cucumber, crisp lettuce, and honey. LF, GF, incl. almonds<\/p>\n

CAESAR SALAD 16\/22<\/h4>\n

<\/p>\n

With chicken, smoked salmon, or shrimps. Parmesan, croutons, pickled cucumber, egg, and crisp lettuce. LF, (GF)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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MAIN COURSES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CREAMY SALMON SOUP AND ARCHIPELAGO BREAD 21<\/h4>\n

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Rainbow salmon, spring potatoes, carrot, onion, and dill. Also available as a clear broth. LF, (GF)<\/p>\n

HALLOUMI BURGER 23<\/h4>\n

<\/p>\n

Brioche bun, chutney, marinated cabbage, lettuce, deep-fried spring potatoes, and lime aioli. LF, (GF)<\/p>\n

B\u00c5THUSET\u2019S SHRIMP FISH CAKES 28<\/h4>\n

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Shrimp mayonnaise, dill potatoes, pickled cucumber, and lemon. LF<\/p>\n

PAN-FRIED CATCH OF THE DAY 32<\/h4>\n

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Lemon beurre blanc sauce, seasonal vegetables, dill potatoes, pickled celery, rainbow trout roe, and dill oil. LF, GF<\/p>\n

BEEF MINUTE STEAK (200 G) 31<\/h4>\n

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Deep-fried potatoes, herb seasoned butter, early cabbage salad, and lime aioli. LF, GF<\/p>\n

GRILLED BROCCOLINI 24<\/h4>\n

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Herb potatoes, tofu, tzatziki, pickled celery, confit garlic, and smoked almonds. LF, (V)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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FROM THE CHARCOAL GRILL<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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B\u00c5THUSET BURGER 23<\/h4>\n

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Beef patty, brioche bun, cheddar, pickled cucumber, pickled red onion, lettuce, chili mayonnaise, and deep-fried spring potatoes. LF, (GF)<\/p>\n

BBQ RIBS 28\u20ac<\/h4>\n

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Marinated cabbage, chili, flat-leaf parsley, deep-fried spring potatoes, and lime aioli. DF, GF<\/p>\n

FINNISH BEEF ENTREC\u00d4TE (250 G) 39<\/h4>\n

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Herb seasoned butter, deep-fried spring potatoes, seasonal vegetables, and horseradish mayonnaise. (Side salad available for 7\u20ac. LF, GF)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Desserts<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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HOUSE RHUBARB AND STRAWBERRY PIE 13<\/h4>\n

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Vanilla ice cream and caramel sauce. LF, incl. almonds<\/p>\n

YOGURT MOUSSE 12<\/h4>\n

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Sorbet, meringue, and berries. LF, GF<\/p>\n

SELECTION OF CHEESES 13<\/h4>\n

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Jam, crackers, and fig.<\/p>\n

SCOOP OF ICE CREAM LF, GF 5<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Kids menu<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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BURGER 12<\/h4>\n

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Beef patty, brioche bun, cheddar cheese, lettuce, ketchup, and deep-fried potatoes. LF, (GF)<\/p>\n

SHRIMP FISH CAKE 15<\/h4>\n

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Deep-fried potatoes, shrimp mayonnaise, lettuce, and ketchup. LF<\/p>\n

MINUTE STEAK 15<\/h4>\n

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Deep-fried potatoes, lettuce, and ketchup. LF, GF<\/p>\n

SALMON SOUP AND ARCHIPELAGO BREAD LF, (GF) 12<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Origin of meat: Beef: Finland, Fish: Finland \/ Norway, Chicken: Finland<\/p>\n

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LF = LACTOSE-FREE | GF = GLUTEN-FREE | (GF) = AVAILABLE GLUTEN-FREE | V = VEGAN<\/p>\n

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Staff will provide more information about food allergens.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Wines<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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White Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 cl \/ btl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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DOPFF & IRION CUV\u00c9E REN\u00c9 14 \/ 64<\/h4>\n

Alsace, France
Pinot Gris<\/p>\n

FRISCHER MORGENTAU ORGANIC RIESLING 11 \/ 49<\/h4>\n

Rheinhessen, Germany
Riesling<\/p>\n

CANTINA LAVIS PINOT GRIGIO 13 \/ 59<\/h4>\n

DOC Trentino, Italy
Pinot Grigio<\/p>\n

HOCHHEIMER DAUBHAUS RIESLING 12 \/ 52<\/h4>\n

Rheingau, Germany
Riesling<\/p>\n

LAROCHE L CHARDONNAY 12 \/ 52<\/h4>\n

Languedoc-Roussillon, France
Chardonnay<\/p>\n

DOMAINE DU CL\u00c9RAY 12 \/ 52<\/h4>\n

IGP Val de Loire, France
Sauvignon Blanc<\/p>\n

DOMAINE LAROCHE CHABLIS SAINT MARTIN 74<\/h4>\n

Bourgogne, France
Chardonnay<\/p>\n

LE P\u2019TIT PIERRE BLANC 39<\/h4>\n

Vin de France
Colombard, Ugni Blanc, Gros Manseng<\/p>\n

LEITZ EINS-ZWEI-ZERO (ALCOHOL-FREE) 9 \/ 39<\/h4>\n

Germany
Riesling<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Red Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 cl \/ btl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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ARMIGERO VALPOLICELLA RIPASSO 13 \/ 56<\/h4>\n

Veneto, Italy
Corvina Veronese, Rondinella<\/p>\n

ROBERTO SAROTTO PIEMONTE ROSSO \u00a7 11 \/ 49<\/h4>\n

DOC Piemonte, Italy
Barbera, Nebbiolo<\/p>\n

LAROCHE PINOT NOIR 13 \/ 54<\/h4>\n

Languedoc-Roussillon, France
Pinot Noir<\/p>\n

LAROCHE LA CHEVALI\u00c8RE 14 \/ 64<\/h4>\n

IGP Pays d\u2019Oc, France
Syrah, Grenache<\/p>\n

ORUBE CRIANZA 14 \/ 60<\/h4>\n

DOCa Rioja, Spain
Tempranillo, Graciano<\/p>\n

OGIER L\u2019\u00c2ME CH\u00c2TEAUNEUF-DU-PAPE 89<\/h4>\n

Rh\u00f4ne, France
Grenache Noir, Syrah, Mourv\u00e8dre, Cinsault<\/p>\n

LE P\u2019TIT PIERRE ROUGE 39<\/h4>\n

Vin de France
Carignan<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Rose Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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16 cl \/ btl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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SCREAMING DEVIL C\u00d4TES DE PROVENCE ROS\u00c9 14 \/ 62<\/h4>\n

AOC C\u00f4tes de Provence, France
Syrah, Grenache, Cinsault, Mourv\u00e8dre<\/p>\n

CORVERS-KAUTER R3 REMASTERED ROS\u00c9 12 \/ 54<\/h4>\n

Rheingau, Germany
Pinot Noir, Cabernet Sauvignon<\/p>\n

MASSERIA BORGO DEI TRULLI ANANTE ROS\u00c9 11 \/ 49<\/h4>\n

IGP Puglia, Italy
Susumaniello<\/p>\n

LE P\u2019TIT PIERRE ROS\u00c9 39<\/h4>\n

Vin de France
Cinsault, Grolleau Noir, Gamay, Pinot Noir<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Sparkling<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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10 cl \/ btl<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PALMER & CO BRUT R\u00c9SERVE 79<\/h4>\n

AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier<\/p>\n

TH\u00c9OPHILE BRUT CHAMPAGNE 65<\/h4>\n

AOC Champagne, France
Chardonnay, Pinot Noir, Pinot Meunier<\/p>\n

PATRIARCHE CR\u00c9MANT DE BOURGOGNE BRUT 11 \/ 59<\/h4>\n

AOC Cr\u00e9mant de Bourgogne, France
Chardonnay, Pinot Noir, Gamay, Aligot\u00e9<\/p>\n

LE DOLCI COLLINE PROSECCO 9 \/ 49<\/h4>\n

Veneto, Italy
Glera<\/p>\n

NOZECO DA ANGELO TAURINI 9 \/ 49<\/h4>\n

France Chardonnay (Alcohol-free, (<0.5%)<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Aura 4.5% (on tap 0.25 l \/ 0.4 l) 5.50 \u20ac \/ 8 \u20ac<\/h5>\n
Sol 4.2% (0.33 l) 8 \u20ac<\/p>\n

Lagunitas IPA 6.2% (0.355 l) 11 \u20ac<\/h5>\n

K\u00f6nig Ludwig Weissbier 5.5% (0.5 l) 13 \u20ac<\/h5>\n
Peroni Nastro Azzurro Gluten Free 5% (0.33 l) 10 \u20ac<\/h5>\n
Sandels 4.7% (0.33 l) 9 \u20ac<\/h5>\n
A. Le Coq Porter 6.5% (0.5 l) 13 \u20ac<\/h5>\n
San Miguel Especial 5.4% (0.33 l) 9 \u20ac<\/h5>\n
Blue Moon Belgian White 5.4% (0.33 l) 9 \u20ac<\/h5>\n
Mont Blanc La Blonde Gluten Free 5.8% (0.33 l) 10 \u20ac<\/h5>\n
Nomada Petricor IPA Gluten Free 6% (0.33 l) 10 \u20ac<\/h5>\n
Liefmans Goudenband 8% (0.33 l) 10 \u20ac<\/h5>\n
Kozel Dark 3.8% (0.5 l) 12 \u20ac<\/h5>\n
Kozel Premium 4.6% (0.5 l) 12 \u20ac<\/h5>\n
Heineken (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h5>\n
Bavaria IPA (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h5>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Ciders & Co<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Original Long Drink Grapefruit 5.5% (on tap 0.4 l) 8 \u20ac<\/h4>\n

Original Long Drink Pineapple 5.5% (0.33 l) 9 \u20ac<\/h4>\n

Original Long Drink Peach Ice Tea 5.5% (0.33 l) 9 \u20ac<\/h4>\n

A. Le Coq Gin Mandarin-Blood Orange 5.5% (0.33 l) 9 \u20ac<\/h4>\n

A. Le Coq Gin Pear 5.5% (0.33 l) 9 \u20ac<\/h4>\n

Original Long Drink Zero Grapefruit (Alcohol-free) 0.0% (0.33 l) 7 \u20ac<\/h4>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Menu FOOD WINES Wines<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-900","page","type-page","status-publish"],"yoast_head":"\nFood — Båthuset<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bathuset.fi\/en\/food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food — Båthuset\" \/>\n<meta property=\"og:description\" content=\"Menu FOOD WINES Wines\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bathuset.fi\/en\/food\/\" \/>\n<meta property=\"og:site_name\" content=\"Båthuset\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-03T06:24:25+00:00\" \/>\n<meta property=\"og:image\" 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